THE APERITIVO
FROM 5 PM TILL 6 PM HAPPY HOUR
Apertivio It’s not described by a drink, or a specific bottle, it's described by a moment of the day, it’s the social ritual adopted by many (perhaps most) Italians after a long day of work.
HAPPY HOUR / FULL PRICE
TRAMONTO
...................................................................................................................................................................................................................15/25
Aperol,Raspberry, Grapefruit, Sparkling Wine
50/50 Martini
...........................................................................................................................................................................................................................15/25
Haku Vodka or Hickson House Gin, Dry Vermouth, Garnish of your choice ∙Sicilian Olives ∙ Pickled Onion ∙ Lemon Zest ∙ Caper Berry
Noto Notte
..........................................................................................................................................................................................................................15/25
Disaronno, Yuzu, Perrier,Tonic Water
NO-GRONI
...............................................................................................................................................................................................................................................12/16
Non-alcoholic, Seedlip, Lyre's Italian Orange, Lyre's Rosso Aperitif
2017 • MATCH POINT ROSÉ • RYLESTONE, NSW
.............................................................................................................................................................................12/18
Cabernet, Merlot
2022 • ZUANI SASSOLINO• COLLIO, ITALY
.............................................................................................................................................................................12/20
Pinot Grigio
2021 • PLACE OF CHANGING • BULLENGAROCK, VIC
.............................................................................................................................................................................15/26
Syrah